Crafted from a refined blend of Arbequina and Empeltre olives, this premium organic extra virgin olive oil captures the true essence of Catalonia’s rich olive-growing heritage.
The olives are carefully hand harvested at the perfect stage of ripeness from the fertile groves of Lleida, then gently cold-pressed in a traditional stone mill to retain their natural goodness, including valuable nutrients, antioxidants, and vibrant flavours. With a smooth, delicate sweetness from the Arbequina olives balanced by the subtle peppery character of Empeltre, this oil offers a beautifully rounded and elegant flavour profile.
Produced using sustainable organic farming methods, it is perfect for enhancing fresh salads, pasta dishes, and cold plates, or for simply enjoying as a luxurious dip with artisan bread.
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