Brischella DOP Early Harvest Extra Virgin Olive Oil (500ml) is a renowned, high-end Italian EVOO hailing from the hills of Brisighella in Emilia-Romagna. Historically notable for being the first Italian olive oil to earn the European DOP (Protected Designation of Origin) status in 1996, this early-harvest oil represents the peak of traditional Italian craftsmanship.
Early harvesting yields a lower volume of oil per olive, but concentrates the healthy polyphenols (antioxidants) and delivers an intensely fresh, robust flavour profile.
Crafted exclusively from the native Nostrana di Brisighella olive variety, this oil features a brilliant emerald green colour and an intense, herbaceous bouquet of green artichoke, tomato leaf, and freshly cut grass. On the palate, it is powerfully structured—starting with a clean, fruity bite followed by a pronounced, signature bitterness and a bold, persistent peppery kick at the back of the throat.
Its robust profile makes it a standout finishing oil for rich dishes like grilled steak (Fiorentina), hearty legume soups, aged cheeses, and rustic crusty bread.
Ingredients:100% Extra Virgin Olive Oil (Monovarietal Nostrana di Brisighella).
Free shipping
Free Shipping an all orders over £75
Next Day Delivery
Next working day delivery on all orders
Priority Packing
All orders from our website jump the queue and get packed to the highest standard
Delivery
Returns
Next Working Day Delivery on all UK Mainland orders
Free returns offered on all products
Simply return your item in it's original unworn condition complete with attached tags using the Returns form provided with your item.
