Experience the authentic taste of Italy with Barbera Unfiltered Extra Virgin Olive Oil, a premium blend of Ogliarola, Coratina, Biancolilla, and Cerasuola olives sourced from the fertile groves of Sicily and Apulia.
Harvested by hand from medium-altitude hills between November and January, the olives are cold-pressed within 12 hours to preserve their exceptional freshness, flavour, and nutritional qualities. Naturally unfiltered, this vibrant cloudy green olive oil captures the pure essence of freshly milled olives, offering an intensely fruity flavour with delicate herbal and almond notes, complemented by a smooth, sweet almond finish.
Carefully bottled after natural settling, Barbera Unfiltered Extra Virgin Olive Oil is perfect for drizzling over salads, enriching vegetable soups, dipping with fresh bread, or adding authentic Mediterranean flavour to everyday cooking.
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