Experience the authentic taste of Portugal with this premium extra virgin olive oil from the renowned Trás-os-Montes and Alto Douro region.
Crafted from a carefully balanced blend of handpicked Verdeal, Madural, and Cobrançosa olives, the fruit is cold-pressed within hours of harvest to preserve its fresh, nutty aroma and rich, complex flavour. Produced and bottled exclusively in the district where the olives are grown, this PDO-certified olive oil meets the highest standards of quality and authenticity.
Backed by over 20 years of expertise and inspired by Portugal's rich culinary heritage, it combines traditional craftsmanship with sustainable farming practices to create a versatile olive oil that's perfect for drizzling, dipping, cooking, and elevating everyday meals.
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