Roquefort Papillon 100g

Roquefort is a bold, blue-veined cheese made from sheep's milk, originating from the south of France. It has a moist, crumbly texture and a distinct, sharp flavor profile. The taste is strong, tangy, and salty, with pronounced earthy and nutty undertones, complemented by the characteristic blue mold, which adds a pungent, slightly spicy note. The cheese's ivory-colored body is marbled with vibrant blue veins, giving it a striking appearance. Aged in natural limestone caves, Roquefort develops a rich, complex flavor, making it a perfect match for wine, fruit, or used in gourmet sauces and salads.