Pont l'Évêque 220g
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Description
Pont-l'Évêque is a traditional French cheese made from pasteurized cow's milk, celebrated for its rich and creamy texture. Originating from the Normandy region, this square-shaped cheese features a pale yellow rind with a soft, velvety interior. It offers a complex, earthy aroma and a mild yet full-bodied flavor, with subtle notes of butter, hazelnuts, and a hint of fruitiness. Ideal for cheese boards or pairing with crusty bread and a glass of wine, Pont-l'Évêque is a luxurious choice for those who appreciate authentic, artisanal cheeses.
Ingredients: Soft Cows MILK, Salt, Animal Rennet, Starter Culture
ALLERGENS IN CAPITALS or BOLD
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