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Ortiz Anchovies in Olive Oil 47.5g

Ortiz sources Cantabrian anchovies daily from auctions along Spain's north coast, processing them immediately. After 6-12 months in salt, they're washed, trimmed, and hand-filleted. Each anchovy is individually filleted by hand and packed in olive oil. This meticulous process results in anchovies with a dense texture and rich flavor.

INGREDIENTSAnchovy (FISH) (Engraulis encrasicholus), olive oil, salt