Smoked Kalamata olives offer a tantalizing twist on the classic Mediterranean staple. These rich, purple olives are renowned for their distinctively fruity flavor and meaty texture. Through a meticulous smoking process, they acquire a subtle yet distinctive smokiness that enhances their natural savory notes. Whether enjoyed as a standalone snack, paired with cheese and charcuterie, or incorporated into salads and pasta dishes, smoked Kalamata olives add depth and complexity to culinary creations, elevating any dish with their unique and irresistible taste profile.
Ingredients:
Kalamata Olives, water, sea salt, red wine vinegar,
Allergens:
Produced in area that contains almonds and Celery
Stones may still be present
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