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Gjetost (Gudbrandsdalen Mesost) 250g

Gjetost is a truly unique Norwegian cheese.

Goats and cows whey are boiled down for hours, caramelising their natural sugars and giving this cheese a deep, sweet, caramel flavour, and fudge-like texture/  appearance.

Often it is sliced thinly, layered on waffles or toast and eaten for breakfast. It is sometimes also used to make fondue and paired with a game.