Comtesse Du Barry Duck leg à l'orange 700g

A great classic of French gastronomy.

2 choice pieces of duck cooked in a sauce highlighted with orange zest and juice.

List of ingredients

2 duck legs from the South-West 50%, water, orange slices (possible traces of celery) 6%, white wine, sugar, concentrated orange juice 1.3%, orange liqueur extract (cognac, water, sugar, alcohol, natural flavour of bitter oranges, colouring: E150a), modified corn starch, wheat flour (soya, sesame, egg), natural flavour, wine vinegar, butter, tomato concentrate, salt, extract aromatic triple orange (alcohol, distillate of sweet and bitter orange peel, orange extract), orange zest 0.2%, lemon zest, natural flavour, pepper.
Duck, Origin: France.