Camembert D'isigny Au lait Cru 250g

Camembert is a soft, creamy cheese made from cow’s milk, famous for its white, bloomy rind and rich texture. Originating from Normandy, France, it has a pale, smooth interior with a strong, slightly vegetal flavor. The taste is earthy and robust, with hints of mushrooms and grass, complemented by a subtle tanginess. Its velvety rind adds a mild bitterness, enhancing the complex flavors. As it matures, the cheese softens and its flavors deepen, offering a bold, rustic profile that pairs well with crusty bread, fruits, or enjoyed on its own.