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All’ Amatriciana sauce 212ml

The Amatriciana sauce, known as "sugo all'amatriciana" in Italian, is a traditional pasta sauce hailing from the quaint town of Amatrice, situated at the junction of Lazio and Abruzzo. This dish has found its place as a staple in both Roman and Abruzzo cuisines. It's important to note that Amatrice experienced a devastating earthquake in 2017/2018.

This sauce has its roots in a simple, rustic recipe known as "alla gricia" or the shepherd's meal, which was traditionally made from dried ingredients like cured meats, cheese, and pasta.