Cal Valls Aillioli

Aïlloli is a traditional Catalan sauce made from a blend of garlic and olive oil, known for its rich, creamy texture and bold, zesty flavor. This organic, vegan version stays true to its roots, using only high-quality, plant-based ingredients. The sauce is vibrant and aromatic, with the robust flavor of raw garlic balanced by the smooth, fruity notes of extra virgin olive oil. Its creamy consistency and natural, clean taste make it a versatile addition to any dish, perfect for dipping, spreading on bread, or enhancing grilled vegetables and plant-based dishes. Aïlloli embodies the essence of Catalonia, offering a simple yet intense burst of Mediterranean flavor.

List of ingredients