Creme de Marrons de L’Ardeche

Clement Faugier "Crème de Marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert on its own, but it can also be eaten on toast, on crepes, or as a refined side to ice cream. Tubes of chestnut spread are a great and handy snack for all outdoor activities.

Ingredients
Chestnut (50%), Sugar (47%), Glucose syrup (1.09%), Crushed candied marrons (1%), Water (0.9%), Vanilla natural flavor (0.01%).

Allergy Advice
For allergens please see ingredients in bold.

Chestnut Spread. 78g