Seggiano Raw Basil Pesto

Classic Vegan Genovese pesto. Made in Piemonte using DOP Ligurian basil that is chopped and preserved as pesto within hours of picking. There is no pasteurisation process involved, therefore the beautifully fragrant flavour of fresh Ligurian basil goes unaltered. 

Ingredients: Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.