Comtesse Du Barry Fillet Mignion of Pork Confit in Duck Fat 650g
Cooked with Espelette pepper and patiently confit in duck fat, these pork medallions are eaten with pan-fried vegetables or mashed potatoes. A real treat !
£4.50 Next Working Day Delivery to the UK mainland if ordered before 2pm (£4.95 for over 2kg)
