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Perello Caperberries 180g

These delicious berries, the fruit of the caper bush, have a floral sharpness that pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are full of flavour and make an interesting addition to tapas, we love to serve these with olives, pickled garlic and sun-dried tomatoes from our fresh chiller display.

Classic with charcuterie these work well with Spanish Chorizo, lomo and salchion.