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Cooking Chorizo - Mild

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached in wine or cider, or casseroled with equally good results. 

The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild pimenton used in their manufacture.