Parmigiano Reggiano. 1kg +/- 5%
During maturation, Parmigiano-Reggiano gains its typical granular structure, aged for 18 Months Minimum,Parmigiano-Reggiano always exceeds expectations.
The unique taste of a product made without additives.
Please be aware the weight maybe (-) or (+) by a maximum of 5%
We love to eat this cheese with aged balsamic vinegar dizzled over small chunks.
Made with Un-Pasteurised Milk.(Cows)
ITALY
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