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Giuseppe Giusti Balsamic Vinegar Pearls

Utilising a spherification technique used in molecular gastronomy, drops of Giusti Balsamic Vinegar of Modena 1 Silver Medal are entrapped in spheres the dimensions of caviar, giving the product a completely new consistency and adaptability for creative applications. Agreeable to the palate and with the peculiarity of retaining shape even on warm dishes, the Pearls with Balsamic Vinegar fo Modena are particularly fit for beef fillets, risottos, cheeses and tapas.