Cassoulet with Confit Duck & Toulouse Sausage
A complete cassoulet, with fleshy "lingot" white beans, tasty Toulouse sausages and a confit from free-range duck, reared in the open air, from the South-West of France. 715g
Lingot beans 33%, duck leg confit from Label Rouge South-West duck 22% (duck leg, Guérande salt), braised Toulouse sausages 17.5% (lean and fat pork, salt, pepper, natural pork casing), water, pork fat, onion, pork rind, celery, wheat starch (gluten), garlic, natural flavor, carrot, duck fat, parsley, tomato paste, salt, pepper.
Duck and Pork, Origin: France.