Giuseppe Giusti (1kg)Panettone with Balsamic Soaked Fruit and Balsamic Creme - instore
Giusti and a historical italian bakery art have joined to create a unique Italian cake, combining the best of the Milanese traditions with those of Modena.
The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar “Giusti 3 Gold Medals” is added to the dough, used to soak the raisins, and finally added in the form of cream filling.
Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals.