Arte Monte Venison Pate

Velvety and creamy pâté, infused with the richness of oregano and brandy, featuring the full-bodied taste of wild venison, not  farmed version. This is one of three exquisite pâtés in our collection, perfect for pairing with Perello pickles. Explore the world of flavors, including venison with Mediterranean herbs, smooth-textured wild boar with a touch of mountain thyme, and lightly gamey partridge with a harmonious taste profile.

INGREDIENTSVenison (31.5%), pork, MILK, water, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E 202 and E200), spices [onion, palm oil, wheat flour (GLUTEN), salt], onion, salt, pepper, oregano