A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, Golden Cenarth cheese has a nutty flavour has a unique savouriness.

Comes ready to eat, but if you prefer things a little gooier, pop it in the oven and bake it for 20 mins at 200°C.