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Ogleshield Olives&Oils(O&O)
‘Cheese of the Month’  as we just couldn’t wait any longer… our February offering is Ogleshield.
Produced in the West Country using rich, unpasteurised milk from the Montgomery’s herd of Jersey cows ( famous for the familys cheddar ) the cheese is reminisent of Raclette. The brine washed rind results in a slightly pungent complex cheese, soft in texture with savoury depth of flavour. 

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